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Call ​218-540-1932

Dine-in available from
Monday 4-10pm, Tues-Sat 11-10pm, Sunday 11-9pm

Starters

Cantilever Deviled Eggs 12
Whipped egg yolks with paprika, topped with crispy pulled pork and beef drizzled with our own barbecue sauce

Balsamic Bruschetta 12
Sliced baguette brushed and grilled with garlic butter and topped with diced Roma tomatoes, fresh shallots, mozzarella and garnished with fresh basil

Ahi Poke On A Wonton 16
Smoked Yellowfin Tuna*, marinated and cubed in our house-made sesame ginger sauce on a fried wonton and topped with pickled onion, cucumber, jalapeño and Japanese mayo.
Garnished with pickled ginger and wasabi sauce 

Short Rib Nachos 17
Braised pork shoulder, apple-wood smoked bacon and beef short ribs slow cooked in our own signature bourbon barbecue sauce, topped with cheddar and jack cheeses, homemade pico de gallo and candied jalapeños

Roasted Cauliflower 12
Rubbed with our own Harissa spice, glazed to perfection with a peanut satay and garnished with applewood smoked cashews

Boneless Chicken Tenders 14
Four delicious boneless chicken tenders served with hand-cut fries. Available in buffalo, sriracha, barbecue, sweet chili, garlic parmesan or plain

Beef Tips 14
Served with house-made butter steak dip

Vegan Jackfruit Cakes 14
Vegan cakes made from jackfruit served with house-made Tabasco aioli

Warm Pretzel Bites 12
Served with our house-made cheese sauce

Salads

Thai Chicken 18
Marinated and grilled chicken on a bed of romaine tossed in our house-made dressing, rice noodles, bell peppers, red onion, mandarin oranges and smoked cashews. Served with banana bread

Steak and Potato Caesar 20
Traditional Caesar salad topped with cherry tomatoes,
fried potatoes and thinly sliced sirloin cooked to order

Caesar 12
Romaine, parmesan cheese, croutons, and bacon tossed in caesar dressing.
Served with garlic baguette

House 12
Spring mix lettuce, cherry tomato, radish, cucumber, and carrot Served with garlic baguette

Side Salad 6         Add Chicken 5        Add Salmon 8

Mids

All Mids served with choice of hand-cut fries, chips, or side salad​

Old-fashioned Burger 15
8-ounce Hereford beef patty on a fresh brioche bun, lettuce, tomato, red onion, pickle and Cantilever's smoked poblano and herb ketchup. Served with a side salad or hand-cut fries Add bacon, cheese or mushrooms - 2 each. Go "all in," - 5 

Habanero Aioli Chicken Sandwich 14
Grilled chicken breast marinated in onion, garlic and herbs. Topped with our in house habañero aioli Add bacon, cheese or mushrooms - 2 each Go "all in" - 5 Tempura

Tempura Shrimp 16
Six jumbo shrimp fried golden brown in traditional Japanese tempura batter infused with lime juice and zest Served with a Thai Ponzu sauce

Black Bean Veggie Burger 15
A savory black bean burger patty with lettuce, tomato and red onion

Ahi Poke Bowl 18
Smoked, marinated and cubed Yellowfin tuna* served over cilantro, lime and black bean rice, topped with bell peppers, cucumbers, watermelon radish and jalapeño

Minnesota Wrap 16
Ham, bacon, pickles, lettuce, tomato and cream cheese ranch, wrapped in an herb tortilla

Pulled Jackfruit Sandwich 15
BBQ style pulled sandwich with our house pickled slaw.
For full vegan option sub the brioche bun with a gluten free bun

Grilled Chicken Caesar Wrap 12
Grilled chicken with romaine lettuce, bacon, parmesan cheese and caesar dressing in a garlic wrap

Walleye Tacos 16
​Hand-breaded walleye topped with spicy Asian slaw, house-made tartar sauce and garnished with fresh lime and cilantro

Entrees

Starting at 4pm
All served with a side salad
12 oz Hand-Cut Ribeye 34
100% Certified Angus Beef
Add shrimp 5
Add mushrooms or fried onions 2
Served with fresh vegetables and choice of fries or mashed potatoes

1881 New York Strip 34
12 oz hand-cut strip 100% Certified angus beef.
Served with fresh vegetable and choice of potato
Add shrimp 5  Add mushrooms or fried onions 2 

12 oz Hand-Cut Ribeye 34
12 oz hand-cut strip 100% Certified angus beef.
Served with fresh vegetable and choice of potato
Add shrimp 5  Add mushrooms or fried onions 2 
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Cantilever Signature Ribs 29
Marinated in our artisan rib rub and slow cooked for a minimum of 12 hours Served with your choice of our signature house bourbon barbecue sauce or our dry house blend seasoning
Served with fresh vegetables and choice of fries or mashed potatoes

South of the Border Broiled Walleye 26
Walleye filet broiled to perfection and served over a bed of cilantro, lime and black bean rice and topped with a house-made mango salsa

Grilled Salmon 28
A hearty 8 oz Atlantic salmon filet, grilled and served over a bed of mushroom risotto and topped with fresh asparagus

​Pork Tenderloin 24
Tender pork medallions cooked in bourbon cream sauce and served over a bed of roasted apple risotto with grilled focaccia bread

Blackened Walleye Filet 28
Blackened with our house-made spicy blend of seasonings and pan fried to perfection.
Topped with our house sauce, cilantro and lime.
Served with fresh vegetables and choice of fries or mashed potatoes

Steak and Bake 24
8 oz hand cut sirloin cooked to order and served with baked potato​

Pasta

Served with side salad + grilled baguette

Roasted Tomato and Chicken Carbonara 24
Roasted tomatoes, chicken, bacon and basil in a traditional Carbonara

Shrimp and Bacon Alfredo 24
6 Jumbo Shrimp, bacon, and peas folded into a creamy homemade Alfredo sauce