April 29th Chef's Table Event - 50% Deposit
Join us on Saturday, April 29th as chef Jeffrey Zervas and chef John Murray take you through a six-course culinary experience highlighting their skills and passions, complete with expert cocktail pairings.
John is the owner and chef at Red Lion Smokehouse located in Thunder Bay, Ontario.
Ticket Price: $115 + Tax & Gratuity
A 50% deposit is required to save your seat.
Menu Details:
Course One
Venison Tartare
banana bread crostini, cured egg yolk, almond crema, currant jam, ricotta cheese, tarragon
Amaretto Sour - cantilever amaretto, lemon juice, simple syrup, egg white, chocolate bitters
Course Two
Bannock & Three Sisters
corn custard, squash, bean & corn ragout with barley & rye Bannock
Rye Old Fashioned - Cantilever rye whiskey, Danela syrup, bitters, orange peel
Course Three
Lake Trout Pancake
cured lake trout, buckwheat pancake, horseradish & beet remoulade with lemon & dill
Bees Knees - Woody's gin, lavender infused honey, lemon juice, lemon peel
Course Four
Yker Acres Coppa Steak
green pea grits, asparagus salad, lemongrass vinaigrette, mint
The Salvaje - Cantilever bourbon, melon liqueur, lime juice, coconut puree, ginger ale
Course Five
Grilled Baby Octopus
cannellini bean, mango salsa, kiwi, chili powder, cilantro
Ginrita - Cantilever Gin, orange liqueur, jalapeno, passionfruit, lemon, lime
Course Six
Lemon Cake
lemon & olive oil cake, cream cheese, blueberries & almonds
1932 Lemonade - Woody's Am-can, blueberries, lemonade
Start Time: 6:00 PM
Please call our Front Desk with any questions: 218-540-1932