Celebrate an early Valentine's Day with your sweetheart over a romantic five-course dinner, perfectly paired with inventive cocktails to elevate your dining experience.
Limited seats are available! Call 218-540-1932 to reserve your spot by Friday, February 3rd. A 50% deposit is required. Must be 21+ to participate.
Guests you participate in the dinner are eligible for a special room rate of $130/night for Friday, February 10th and Saturday, February 11th! Call our front desk to reserve your room: 218-540-1932.
Limited seats are available! Call 218-540-1932 to reserve your spot by Friday, February 3rd. A 50% deposit is required. Must be 21+ to participate.
Guests you participate in the dinner are eligible for a special room rate of $130/night for Friday, February 10th and Saturday, February 11th! Call our front desk to reserve your room: 218-540-1932.
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Our Chef's Table Dinner Series is brought to you by our chef, Jeff Zervas. These tasting menu dinners will be a stage for our guests to bring you new products, new techniques and new dishes–all while reinventing the classics at the same time. We would like to extend our kitchen and invite you all to join us to explore his creative passions and gain education and excitement about new styles of dishes, while still being familiar to the Midwest roots of his cooking.
Click "play" below to listen to Jeff's interview with local radio host, Timm Ringhofer, and hear more about his vision for our Cantilever kitchen.
Click "play" below to listen to Jeff's interview with local radio host, Timm Ringhofer, and hear more about his vision for our Cantilever kitchen.
To view our new menu, visit the Cocktail Room page of our website. We look forward to hosting you soon.
Cheers!
Cheers!
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